The ECCP Food and Beverage Committee met to review its 2019 F&B advocacies. The group's discussions focused primarily on identifying its advocacy priorities and next steps in 2020. High on the agenda are matters concerning Ease of Doing Business in the F&B Industry; alignment with FDA especially on the issuance of Certificate of Product Registration (CPR); alignment with Bureau of Customs and DTI-Burea of Import Services; d) Review of Philippine food laws and regulations and potential amendments.