Trainings
Food Safety System Certification (FSSC 22000) V6 Awareness Training
EVENT OVERVIEW
The Food Safety System Certification (FSSC 22000) V6 Awareness Training is crucial for any organization involved in the food industry. It provides a comprehensive understanding of the requirements and principles of the FSSC 22000 standard, a globally recognized certification scheme for food safety management systems.
Here are some of the key benefits that companies and organizations can gain from taking this course:
- Preventing foodborne illnesses
- Ensuring compliance with regulations
- Building consumer confidence
- Increasing operational efficiency
- Expanding market access
- Mitigating risks
- Developing knowledge and skills
- Effectively implementing and maintaining an FSSC 22000-compliant system
Ultimately, the training is a valuable investment for companies in the food industry, as it contributes to the safety and quality of their products.
COURSE OBJECTIVES
- Complete a comprehensive review of the FSSC 22000 v6 standard to identify specific changes in scope and requirements.
- Conduct a gap analysis between current FSSC 22000 practices and the requirements of v6.
- Develop an implementation plan to address identified gaps and implement necessary changes within specified timelines.
- Engage with experts to clarify any uncertainties regarding new requirements.
- Develop a knowledge base of the key changes and their implications for the organization.
COURSE CONTENT
- Additional requirements found in FSSC v.6 for Quality Control and Quality Culture.
- Beyond food safety, the additional Food Loss and Waste requirements contribute towards the UN Sustainable Development Goals (SDGs)
- Key food safety issues
- Food safety management requirements
- Basic principles of food safety management system
- Management System Improvement Strategies
WHO SHOULD ATTEND
All levels of management and individuals with direct responsibility for maintaining existing systems or those likely to be involved in implementing FSSC 22000 requirements within their organization.
- Invoices will be sent to the registered email address. We highly encourage each participant to settle their payments atleast two days prior to the training.
- Full payment is required a week before or at least five working days before the event. Please send your proof of payment to sheridan.tan@eccp.com.
- No-shows and late cancellations will be billed at full cost. Cancellations should be made a week before or at least five working days before the event. Replacement is encouraged.
- The ECCP reserves the right to reschedule or cancel this training program if deemed necessary. ECCP Cebu Team will email confirmed participants regarding the cancelation or postponement of the event at least 5 days before the actual event. We kindly request every participant to check their emails once the announcement is made for the ECCP Cebu Team to accommodate your refunds and other requests.
- Zoom links and Google Calendar invitation will be sent to your registered email.
For registration inquiries, please contact Sheridan Tan at sheridan.tan@eccp.com.
